{"title":"All Pantry*","description":null,"products":[{"product_id":"gold-tea-oil","title":"Gold Tea Oil","description":"\u003cp\u003eOur Gold Tea Oil is a tea seed oil made entirely of tea seeds harvested in Shizuoka. The bright, golden tea oil has a nutty flavor, dense sweetness, umami, and the subtle aroma of young leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Tea Seed Oil \u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Shizuoka, Japan \u003cbr\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 105 ml (3.55 fl. oz)\u003cbr\u003e\u003cstrong\u003eBox size:\u003c\/strong\u003e 2\"L x 2\"W x 7\"H\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 Tea Seeds Are Needed to Make Our Gold Tea Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery tea seed, weighing approximately 2 grams, produces only 0.2 grams of oil. Consequently, our small Gold Tea Oil bottle (105 ml) is a concentration of about 500 tea seeds. All the oil is naturally extracted by our cold press method. 10% sounds very low, however the original ratio for extracting oil from tea seeds was generally even lower. We increased the ratio to just over 10% by developing our own proprietary process. The patent for this process is still pending approval.\u003c\/p\u003e\n\u003cp\u003eYou can add a teaspoon of our Gold Tea Oil to your favorite dishes and feel the vibrant power of tea!\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch1\u003eJazz up your favorite dishes with Gold Tea Oil!\u003c\/h1\u003e\n\u003cp\u003eYou can use Gold Tea Oil just like any other food grade oil or seasoning, such as sugar, salt, vinegar, soy sauce, miso, spices and other herbs. A dash of tea oil enhances the flavors of your dishes. Sprinkle it onto tofu together with salt, or dip sashimi in it instead of carpaccio sauce or soy sauce. There are endless possibilities of how you can use Gold Tea Oil in dishes. Here are some recipes developed by chefs in Japan.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg height=\"128\" width=\"517\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/Recipes-Gold-Tea-Oil.jpg?v=1613520778\" alt=\"gold tea oil\"\u003e\u003c\/p\u003e\n\u003ch1\u003eRecipes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eBy Mutsuko Tokunaga (Culinary Expert, Food Producer)\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eGold Tea Oil Toast \u0026amp; Vegetable Omelette (for 2)\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg alt=\"Gold Tea Oil Toast \u0026amp; Vegetable Omelet\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/tea-oil-recipes1.jpg?v=1613521037\" style=\"margin-bottom: 15px; margin-left: 15px; float: right;\" width=\"180\" height=\"271\"\u003e\u003c\/div\u003e\n\u003ch3\u003eTea Oil Toast\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e2 slices of bread\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGold Tea Oil as desired\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVegetable Omelette\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAdd your favorite vegetables such as onion, cabbage, bell pepper, broccoli and grape tomatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1 tablespoon Gold Tea Oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e2 sausages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e1 tablespoon white wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalt and pepper \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDirections\u003cbr\u003e\n\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eToast the bread and sprinkle Gold Tea Oil and salt while hot.\u003c\/li\u003e\n\u003cli\u003eCut onions, cabbage and bell peppers into 2 cm cubes. Slice sausages diagonally and cut broccoli into small pieces.\u003c\/li\u003e\n\u003cli\u003eCook onion, cabbage and bell pepper in a frying pan or skillet with Gold Tea Oil. Add white wine and continue cooking until soft. Add broccoli, sausage and tomatoes.\u003c\/li\u003e\n\u003cli\u003eAdd salt and pepper, pour in beaten eggs, and make a fluffy omelet.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003eSoy Milk Porridge with Gold Tea Oil (for 2)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cimg style=\"margin-bottom: 15px; margin-left: 15px; float: right;\" alt=\"Soy Milk Porridge with Gold Tea Oil\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/tea-oil-recipes2.jpg?v=1613521250\" width=\"181\" height=\"221\"\u003e 1 bowl cooked rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 cup soy milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e2 teaspoons Gold Tea Oil\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e(Optional) 2 tablespoons dried young sardines and mitsuba\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSimmer cooked rice in 2 cups of hot water with dried young sardines, until soft.\u003c\/li\u003e\n\u003cli\u003eAdd soy milk and turn off heat before boiling.\u003c\/li\u003e\n\u003cli\u003eAdd salt to taste, sprinkle chopped mitsuba or green onion, and drizzle Gold Tea Oil for the aroma.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003eTea Oil Carpaccio (Spring to Summer) (for 2)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cimg style=\"float: right;\" height=\"257\" width=\"180\" alt=\"Tea Oil Carpaccio\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/tea-oil-recipes3.jpg?v=1613521423\"\u003e2 servings sashimi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 slices tomato\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePinch parsley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGold Tea Oil as desired\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBaby greens as desired\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eArrange sashimi on a plate in single layer. Make a mound of baby greens in the middle.\u003c\/li\u003e\n\u003cli\u003eSprinkle chopped tomato and parsley, salt, and ground pepper.\u003c\/li\u003e\n\u003cli\u003eDrizzle Gold Tea Oil just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003eWarm Tea Salad with Boiled Pork Slices (for 2)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cimg style=\"margin-bottom: 15px; margin-left: 15px; float: right;\" height=\"211\" width=\"180\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/tea-oil-recipes4.jpg?v=1613521720\" alt=\"Warm Tea Salad with Boiled Pork Slices\"\u003e200 g thinly sliced pork (for shabu shabu)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 cabbage leaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePinch parsley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShiitake mushrooms and carrot as desired\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTea oil dressing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2 tablespoons Gold Tea Oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tablespoon citrus vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tablespoon ground sesame\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 teaspoons soy sauce \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSubmerge and swish the pork briefly in boiling kelp stock. When the color of the pork has changed, quickly remove the pork.\u003c\/li\u003e\n\u003cli\u003eAlso cook vegetables for short time to keep their crunchiness. Put warm pork and vegetables together on a plate.\u003c\/li\u003e\n\u003cli\u003eMix Gold Tea Oil dressing and drizzle it over. Mix and eat the pork and vegetables together with the dressing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003cp\u003e\u003cem\u003eEditorial Supervisor Mutsuko Tokunaga is a lecturer, celebrity cooking expert and author who is passionate about creating \"Tasty, Stylish and Healthy\" dishes. She is a president of Foodium Tokunaga and vice chairman of the World Green Tea Association. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll Rights Reserved.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003eCold Matcha Tofu\u003cimg style=\"margin-left: 15px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/recipe-tea-oil-tofu.jpg?v=1613521979\" alt=\"Cold Matcha Tofu\"\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eCut tofu with desired size.\u003c\/li\u003e\n\u003cli\u003eSprinkle with matcha.\u003c\/li\u003e\n\u003cli\u003eSprinkle with your favorite salt.\u003c\/li\u003e\n\u003cli\u003eAdd a drop of tea oil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003eTea Oil Dipped Bread\u003cimg style=\"margin-left: 15px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/recipe-tea-oil-dipped-bread.jpg?v=1613522264\" alt=\"Tea Oil Dipped Bread\"\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eWarm and slice a baguette.\u003c\/li\u003e\n\u003cli\u003eAdd drops of tea oil to suit your taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003eVegetable Dip\u003cimg style=\"margin-left: 15px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/recipe-vegetable-dip.jpg?v=1613522614\" alt=\"Vegetable Dip\"\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePrepare your favorite vegetables\u003c\/li\u003e\n\u003cli\u003ePour tea oil in a small bowl\u003c\/li\u003e\n\u003cli\u003eAdd soy sauce to the oil\u003c\/li\u003e\n\u003cli\u003eSprinkle with black pepper\u003c\/li\u003e\n\u003cli\u003eDip the vegetables and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Den's Tea","offers":[{"title":"Default Title","offer_id":37522684575902,"sku":"6517","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/products\/gold-tea-oil1.jpg?v=1756840367"},{"product_id":"premium-green-tea-cookie-sets","title":"Premium Green Tea Cookie Set","description":"\u003cp\u003eIn a collaboration of Den’s Tea and Confections, a local gluten-free bakery, we are introducing our gluten-free Premium Green Tea Cookies.\u003c\/p\u003e\n\u003cp\u003eEach cookie set comes with:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha with Brown Rice Cookie x 2\u003c\/li\u003e\n\u003cli\u003eHojicha Butterscotch Cookie x 2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach cookie comes individually wrapped and is approx. 3.5\" diameter and 3.5 ounces.\u003c\/p\u003e\n\u003ch3\u003eMatcha with Brown Rice Cookie\u003c\/h3\u003e\n\u003cp\u003eThis cookie uses Den’s Organic Matcha and Genmai (roasted rice). It was made in tribute to our Genmaicha with Matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003egluten-free flour (rice, potato, tapioca, AF fiber blend, emulsifier from vegetable fat), unsalted butter, shortening, brown sugar, granulated sugar, egg, brown rice, baking soda, matcha, c\u003cspan\u003ehlorella, v\u003c\/span\u003eanilla extract, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: \u003c\/strong\u003eDairy, egg, soy and may contain traces of tree nuts.\u003c\/p\u003e\n\u003ch3\u003eHojicha Butterscotch Cookie\u003c\/h3\u003e\n\u003cp\u003eThe roasted flavor of Den's Organic Hojicha Powder works well with the rich sweetness of this cookie. The butterscotch perfectly harmonizes with hojicha's slight bitterness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eGluten-free flour (rice, potato, tapioca, AF fiber blend, emulsifier from vegetable fat), butterscotch chips, unsalted butter, shortening, brown sugar, granulated sugar, egg, baking soda, hojicha powder, vanilla extract, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: \u003c\/strong\u003eDairy, egg, soy and may contain traces of tree nuts.\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"Default Title","offer_id":43627042472151,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20231117-006sq2.jpg?v=1756840301"},{"product_id":"dens-kama-rice-cooker","title":"Yukihira IH Stainless Steel Rice Cooker","description":"\u003cp\u003eThis Yukihira Rice Cooker is perfect for cooking your Japanese white and brown rice as well as other soup dishes. Rice is a staple of Japanese cuisine, and this rice cooker is a staple cooking tool for such cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Yukihira Rice Cooker is made of quadruple-layer stainless steel and aluminum, allowing for even heat distribution. This makes for delicious rice. The fluoride-coated non-stick inner surface prevents rice from sticking. \u003c\/span\u003e\u003cspan\u003eThe pot can also be used for other stewed dishes. This pot can be heated via induction or gas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot microwave or oven safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor further information on this rice cooker, you can visit the official \u003ca href=\"https:\/\/global.hario.com\/product\/cook\/cookingpot\/GIS.html\"\u003eHario website\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDimensions\u003c\/span\u003e\u003cspan\u003e: 10\" W X 8.5\" D X 8\" H\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWeight\u003c\/span\u003e: Approximately 1.7 kg (3.7 lb)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRice capacity\u003c\/span\u003e: 1-3 go (Practical Capacity 150-450g)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eBrand\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"35\" width=\"85\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/HARIO_Logo.jpg?v=1743796226\"\u003e\u003cbr\u003e\u003cem\u003eA leading heat-resistant glass product manufacturer for the tea and coffee market in Japan.\u003c\/em\u003e\u003c\/p\u003e","brand":"HARIO","offers":[{"title":"Default Title","offer_id":46030320992471,"sku":"6701-0200","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/GIS-200.jpg?v=1756840215"},{"product_id":"nanayume-70","title":"Nanayume 70","description":"\u003cp\u003eThe best of both white and brown rice. Our Nanayume 70 is a 70% milled rice from Hokkaido, meaning it has 70% of its\u003cspan\u003e rice bran layer and germ removed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis rice is imported in its brown state via a chilled container from the snowy island of Hokkaido. The rice is then polished in a local facility in Los Angeles upon ordering, ensuring a type of freshness that most Americans do not experience in their rice.\u003c\/p\u003e\n\u003cp\u003eThis rice is made using the combined rice cultivars Nanatsuboshi and Yumepirika, hence the name \"Nanayume 70\". Yumepirika brings a gentle kind of sweetness, while the Nanatsuboshi is more balanced in its profile, accentuating the flavor of your side dishes. Perhaps for this reason, Nanatsuboshi is revered by sushi chefs across Hokkaido, as 70% of sushi restaurants in Hokkaido use it.\u003c\/p\u003e\n\u003cp\u003eBecause of the amount of polish this rice goes through, we found that it possessed the water-like sweetness of white rice while its mouth feel was grounding and slightly chewy, reminding us of brown rice. Polishing the rice this way retains some of the nutrition of the brown rice, but not so much that it becomes overly chewy or nutty. Simple, yet nourishing.\u003c\/p\u003e\n\u003cp\u003eEach bag comes with 2 lbs of rice.\u003c\/p\u003e\n\u003cp\u003eFor instructions on how to cook your white rice, visit the link below:\u003cbr\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=N6ThrSezZsc\"\u003eHow to Cook White Rice\u003c\/a\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"2 lb (907 g)","offer_id":47313496670423,"sku":"6665-0003","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/K3A0377.jpg?v=1756840162"}],"url":"https:\/\/denstea.com\/collections\/all-pantry.oembed","provider":"Den's Tea","version":"1.0","type":"link"}