{"title":"Nishio, Aichi","description":"","products":[{"product_id":"matcha-koicha-20g","title":"Matcha Koicha","description":"\u003cp\u003eMatcha Koicha is designed to make a thicker style of matcha brew, known as koicha. Koicha brewing requires the highest grade of ceremonial matcha and is often used for \u003cem\u003echanoyu\u003c\/em\u003e (Japanese: 茶の湯), also know as the Japanese tea ceremony. Our Matcha Koicha brews very thick, creamy, and sweet, and is distinguished by its bright green color. It is perfect option for making both koicha and usucha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nishio, Aichi\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e First Flush\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yabukita\u003c\/p\u003e\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003eIt has no astringency or bitterness. It is a creamy liquid with a rich and thick sweetness that lingers in the mouth well after the last sip.\u003c\/p\u003e\n\u003ch3\u003eDen's Preferred Brewing\u003c\/h3\u003e\n\u003cp\u003eMatcha: 1 g or 1 chashaku scoop or 1\/2 tsp\u003cbr\u003eWater: 2 oz @ 180°F\u003cbr\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/p\u003e\n\u003cp\u003eTo learn how to brew matcha, see the \u003ca href=\"\/pages\/brewing\"\u003e\"Brewing Technique\" section of our BREWING page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor matcha recipes, see our \u003ca href=\"\/pages\/tea-recipes\"\u003eTEA RECIPES page\u003c\/a\u003e.\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":47527558152407,"sku":"2101","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20231019-001SQ.jpg?v=1761935689"},{"product_id":"matcha-usucha-20g","title":"Matcha Usucha","description":"\u003cp\u003eMatcha Usucha is a thin matcha called usucha - ceremonial grade quality that is best for the everyday matcha drinker. Usucha is the style of matcha brewing that most are familiar with: watery, foamy, and delicious. This tea is for those who enjoy the genuine, unaltered taste of matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nishio, Aichi\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e First Flush\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yabukita\u003c\/p\u003e\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003eLight and creamy liquid that is sweet and uplifting. It has a rounded mouth right from the start that stays in the mouth.\u003c\/p\u003e\n\u003ch3\u003eDen's Preferred Brewing\u003c\/h3\u003e\n\u003cp\u003eMatcha: 1 g or 1 chashaku scoop or 1\/2 tsp\u003cbr\u003eWater: 2 oz @ 180°F\u003cbr\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/p\u003e\n\u003cp\u003eTo learn how to brew matcha, see the \u003ca href=\"\/pages\/brewing\"\u003e\"Brewing Technique\" section of our BREWING page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor matcha recipes, see our \u003ca href=\"\/pages\/tea-recipes\"\u003eTEA RECIPES page\u003c\/a\u003e.\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":47527558119639,"sku":"2102","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20231019-003sq.jpg?v=1761935701"},{"product_id":"organic-matcha-20g","title":"Organic Matcha","description":"\u003cp\u003eThe tencha for this matcha is grown in a USDA certified tea garden and processed in a USDA certified facility. It is rare to find this combination in Japan. Best of all, the Organic Matcha has the same rich flavor as regular matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nishio, Aichi\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e First Flush\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Saemidori\u003c\/p\u003e\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003eHas a rich, umami profile that is thick and creamy. A slight, earthy flavor compliments the classic sweet, creamy notes typical to ceremonial matcha.\u003c\/p\u003e\n\u003ch3\u003eDen's Preferred Brewing\u003c\/h3\u003e\n\u003cp\u003eMatcha: 1 g or 1 chashaku scoop or 1\/2 tsp\u003cbr\u003eWater: 2 oz @ 180°F\u003cbr\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/p\u003e\n\u003cp\u003eTo learn how to brew matcha, see the \u003ca href=\"\/pages\/brewing\"\u003e\"Brewing Technique\" section of our BREWING page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor matcha recipes, see our \u003ca href=\"\/pages\/tea-recipes\"\u003eTEA RECIPES page\u003c\/a\u003e.\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":47527558086871,"sku":"2108","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20231019-002sq.jpg?v=1761935695"}],"url":"https:\/\/denstea.com\/collections\/nishio-aichi.oembed","provider":"Den's Tea","version":"1.0","type":"link"}