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Our Organic Sencha is carefully and naturally grown at our contracted tea farm in Shizuoka under the strict specifications of JAS (Japanese Agricultural Standard) organic program that is equivalent to NOP (National Organic Program) of the US. Our tastings confirmed that this tea is one of the highest quality teas among organic teas in Japan.
Origin: Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
Pure natural Sencha flavor and fresh aftertaste.
Den's Preferred Brewing:
Leaf-water ratio: 2-3g(1 rounded tsp) per 4oz
Water: 180F
Steep: 60 sec
2nd Cup: Water boiled; Steep 15 sec
Origin: Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
Pure natural Sencha flavor and fresh aftertaste.
Den's Preferred Brewing:
Leaf-water ratio: 2-3g(1 rounded tsp) per 4oz
Water: 180F
Steep: 60 sec
2nd Cup: Water boiled; Steep 15 sec