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Iced Houjicha

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Refreshing Iced Tea - Houjicha

Refreshing Iced Tea - HoujichaWhen brewed hot, Houjicha delivers a delightful and calming cup of tea. Additionally, Houjicha makes a very refreshing iced tea for hot summer days. The infusion brews an elegant roasted aroma, medium bodied, and light "woodsy" brown liquid, but gentle to your stomach with a low amount of caffeine. For a cup of iced Houjicha put 50% more tea leaves into a teapot. Steep as directed for hot tea, about 15 seconds. Put some ice in a glass and once the tea is brewed pour directly over the ice. Refreshing!

Houjicha Sale

HoujichaTo make your summer as refreshing as possible, we are offering special discounts for our Houjichas. All of our Houjichas including Houjicha Gold, Houji-Kukicha, Houji-Genmaicha, Organic Houjicha, Karigane Houjicha and Tencha-Kuki Houjicha, Pyramid Tea Bag Houjicha and Organic Houjicha Teabag 20pcs are 20% off the regular price.

Cold Brew vs Hot Brew Iced Tea

Cold Brew vs Hot Brew Iced TeaWhile "Cold Brew" coffee and tea are gaining popularity, we recommend "Hot Brew" to make Houjicha iced tea. Brewing tea like Houjicha with hot water gives more aromatic and refreshing iced tea than when it is brewed cold. The hint to make delicious "Hot Brew" iced green tea is to use 50% more amount of loose leaf tea leaves or two teabags and steep as directed for one cup of hot tea. Then pour it over ice in the cup to lock in the aroma. We recommend "Cold Brew" for teas containing more Umami like, Sencha and Gyokuro, for flavorful iced tea.

Sample of Month Organic Houjicha Teabag

Cold Brew vs Hot Brew Iced TeaOur Organic Houjicha is produced by our skilled roaster and has a warm woodsy taste when hot and a refreshing taste when served iced. This tea is cut and processed specifically for brewing in a paper teabag.

No action is needed. We will automatically enclose a teabag sample with your shipment, but note that the sample will be sent to the person receiving the order.

2017 Senchas and Fukamushi Senchas Available
Tea farm
All of our Senchas and Fukamushi-Senchas* are now available with the 2017 harvest. In May; the leaves were picked, steamed, rolled, kneaded and dried by our contracted farmers. Then at the facilities of Shirakata-Denshiro Shoten, our parent company in Shizuoka, they were shifted, sorted, blended, roasted and freshly vacuum packed. Inventories are now in our local chilled warehouse in California and are ready to be shipped.

*Except Fukamushi Sencha Special and Organic Fukamushi Sencha

Click here to order Senchas / Fukamushi-Senchas

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