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One of our premium fukamushi senchas. It is also unique in that it is made of a special cultivar of tea, known as Yutaka-midori. Den's favorite fukamushi sencha.
Origin: Yame, Fukuoka
Harvest: First Flush
Cultivar: Yutaka-midori
Tasting Profile:
A robust, chestnut-like flavor and vibrant green color. Mild but full-bodied.
Den's Preferred Brewing:
Leaf-water ratio: 2-3 g (~1 tsp)/4 oz
Water: 160°F; Steep: 45 sec
2nd Cup Water: 180°F; Steep 15 sec