How to BREW Cold Brew Tea
With Cold Brew Tea bag:
Place tea bag(s) in water and let infuse for an hour. Occasionally shake or stir to bring out the flavor.
Green Tea: One tea bag per 18 to 23oz of water.
Mugicha and Oolong tea: One tea bag per 30 to 40oz of water.
With Loose Leaf Tea:
Put your favorite loose-leaf tea according to the size of jug (2-3g per 8 oz) and water. Store it in the refrigerator and wait for 60 minutes. Shake or mix before serving so that tea strength becomes even throughout the container. We recommend any of our Senchas and Fukmaushi Senchas for cold brewing.