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This tea is called Wakoucha Mariko. Wa means "Japan" and koucha means "red tea" in Japanese. Though, in the West, we might call this a black tea, in Japan black tea is called "red tea" because of its color. Hence the name, "koucha".
This wakoucha is produced in the Mariko area in Shizuoka where Japanese black tea history and production began over 100 years ago. While Wakoucha Mariko is not only rare, it has an elegant flavor and an aroma that we found to be soothing. It is good as a straight tea or with milk.
Origin: Mariko, Shizuoka
Harvest: First Flush
Species: Benifuki
Tasting Profile:
Elegant and calming, mild bodied, very fragrant and smooth. We found it to have little to no bitterness and astringency.
Den's Preferred Brewing:
Leaf-water ratio: 2-3 g (~1 tsp)/4 oz
Water: Boiled; Steep: 3 min.
2nd Steep Water: Boiled; Steep 1.5 min