Skip to content
For our Green Kukicha, we add a slight roasting to the production process, which enhances the aroma and flavor. Its mildly sweet taste contributes to a vibrant and healthy spirit.
Origin: Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
An earthy and slightly toasted aroma and an impressive mild green vegetable flavor with virtually zero bitterness. Enjoy an easy-drinking tea time.
Den's Preferred Brewing:
Leaf-water ratio: 2-3 g (~1 tsp)/4 oz
Water: 180°F; Steep: 45 sec
2nd Cup Water: Boiled; Steep 15 sec