![Organic Matcha 20g](http://denstea.com/cdn/shop/files/Organic-Matcha-20g_{width}x.jpg?v=1698418450)
The tencha for this Matcha is grown in a USDA certified tea garden and processed in a USDA certified facility. It is rare to find this combination in Japan. Best of all, the Organic Matcha has the same rich flavor as regular Matcha.
Origin: Nishio, Aichi
Harvest: First Flush
Cultivar: Saemidori
Tasting Profile:
It is rich in umami and thick creamy cup with a hint of a little earthy flavor as an organic.
Den's Preferred Brewing:
Water: 2oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk)
To learn how to brew matcha, see our BREWING page under "Brewing Technique".
For matcha recipes, see our TEA RECIPES page.