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The tencha for this Matcha is grown in a USDA certified tea garden and processed in a USDA certified facility. It is rare to find this combination in Japan. Best of all, the Organic Matcha has the same rich flavor as regular Matcha.
Origin: Nishio, Aichi
Harvest: First Flush
Cultivar: Saemidori
Tasting Profile:
It is rich in umami and thick creamy cup with a hint of a little earthy flavor as an organic.
Den's Preferred Brewing:
Water: 2oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1 1/2 rounded teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk).
See Brewing Technique under BREWING.
Origin: Nishio, Aichi
Harvest: First Flush
Cultivar: Saemidori
Tasting Profile:
It is rich in umami and thick creamy cup with a hint of a little earthy flavor as an organic.
Den's Preferred Brewing:
Water: 2oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1 1/2 rounded teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk).
See Brewing Technique under BREWING.