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The tencha for this matcha is grown in a USDA certified tea garden and processed in a USDA certified facility. It is rare to find this combination in Japan. Best of all, the Organic Matcha has the same rich flavor as regular matcha.
Origin: Nishio, Aichi
Harvest: First Flush
Cultivar: Saemidori
Tasting Profile:
Has a rich, umami profile that is thick and creamy. A slight, earthy flavor compliments the classic sweet, creamy notes typical to ceremonial matcha.
Den's Preferred Brewing:
Matcha: 1 g or 1 chashaku scoop or 1/2 tsp
Water: 2 oz @ 180°F
Whisk matcha well with a chasen (bamboo whisk)..
To learn how to brew matcha, see our BREWING page under "Brewing Technique".
For matcha recipes, see our TEA RECIPES page.