Skip to content
Our Organic Premium Restaurant Matcha is carefully grown at our contracted tea farm in Kawane, Shizuoka under the strict specifications of JAS (Japanese Agricultural Standard) organic program that is equivalent to the NOP (National Organic Program) in the US. We believe it is the best, in terms of umami and cup color, among other cooking grade organic matchas. You can use it to enjoy a straight cup of hot or iced matcha or use it as a premium ingredient for lattes, lemonade, pastries and other culinary treats.
Origin: Kawane, Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
Bright green liquid with good body and sweetness and slight fresh natural bitterness.
Den's Preferred Brewing:
Matcha: 1 g or 1 chashaku scoop or 1/2 tsp
Water: 2 oz @ 180°F
Whisk matcha well with a chasen (bamboo whisk).
To learn how to brew matcha, see our BREWING page under "Brewing Technique".
For matcha recipes, see our TEA RECIPES page.