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Easy brewing fukamushi-sencha from Ogasa, Shizuoka. Brew casually and enjoy the beautiful, emerald green cup.
Origin: Ogasa, Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
Has a slight astringency and a mild "green" aroma and flavor.
Den's Preferred Brewing:
Leaf-water ratio: 2-3g(1 leveled tsp) per 4oz
Water: 180F
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec