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In collaboration with The Rice Factory, we are now offering white rice. This rice is imported in its brown state via a chilled container from the snowy island of Hokkaido. The rice is polished in a local facility in Los Angeles upon ordering, ensuring a type of freshness that most Americans do not experience in their rice.
It has a light, subtle sweetness that pairs well with its pillowy mouthfeel. It leaves one feeling warm and cozy on the inside. The cultivar of this rice is Nanatsuboshi, which is revered by professional sushi chefs. That is why 70% of sushi restaurants in Hokkaido use it.
Each bag comes with 2 lbs of rice.
For instructions on how to cook your white rice, visit the link below