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This is not your typical sencha. Produced by the humble hands Takayoshi Sugiyama and his staff, this organic sencha is made using the Shizu-7132 cultivar. Hailing from the Shimizu ward of Shizuoka City, producers initially thought it wouldn't be a top seller, and therefore didn't give it a nickname. Recent years have proven, though, that Shizu-7132 has the potential to become something great. It was later given a slightly more relaxed name, "Machiko".
Shizu-7132 has gained recent popularity because of its distinct flavor and aroma. Let's just say, we might be able to celebrate spring all year long with this tea.
Origin: Shimizu Ward, Shizuoka
Harvest: First Flush
Cultivar: Shizu-7132
Tasting Profile:
Has a flavor and aroma gently reminiscent of cherry blossoms (AKA sakura). The brew begins with a generous amount of umami and finishes slightly dry, with the flavor of cherry blossoms complete through the whole process. A staff member notes that, upon drinking this tea, he felt relaxed and more alert.
Den's Preferred Brewing:
Leaf-water ratio: 2-3 g (~1 tsp)/4 oz
Water: 190°F; Steep: 60 sec
2nd Cup Water: Boiled; Steep 15 sec