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This Matcha has a very rich color and flavor and is the best Matcha for producing a distinctive latte.
Origin: Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
Very bright green liquid with light and fresh natural sweetness.
Den's Preferred Brewing:
Water: 2oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk)
To learn how to brew matcha, see our BREWING page under "Brewing Technique".
For matcha recipes, see our TEA RECIPES page.