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Blending Sencha with Matcha is very popular in Japan. In some products the blending is done to mask the low quality of the Sencha. Our blend uses premium quality Sencha and Matcha resulting in a tea that is flavorful for both the first and second cup.
Origin:Sencha: Shizuoka / Matcha: Nishio
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
You can enjoy two flavors. Matcha's sweetness with the first cup and Sencha's fresh flavor with the second cup.
Den's Preferred Brewing:
Leaf-water ratio: 2-3g(1 rounded tsp) per 4oz
Water: 180F
Steep: 60 sec
2nd Cup: Water boiled ; Steep 15 sec