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Premium Sencha grown at a high elevation in the prestigious tea region of Honyama.
Origin: Honyama, Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
Yummy. Well-balanced between flavor and body with a natural sweetness. A great tea for the connoisseur, the novice, and everyone in between.
Den's Preferred Brewing:
Leaf-water ratio: 2-3 g (~1 tsp)/4 oz
Water: 160°F; Steep: 90 sec
2nd Cup Water: 180°F; Steep 30 sec