2026 Harvest Update

Spring is here, and production of our 2026 teas is in full-swing. We caught up with some of our contracted sencha farmers to see how things are going. The stunning scenery adorns the beauty of this year's tea bushes, and the tea is teeming with the youthful energy of spring. 

The owner of the farm is Takahashi-san (left). We enjoy getting the chance to touch base with our contracted farmers, as they are the ones who we have to thank for our tea. The tea being picked here will be made into our 2026 Sencha Shin-ryoku and Sencha Zuiko, which we expect to receive this August.
 
We look forward to sending you more harvest updates as our team explores different parts of Shizuoka, Kagoshima, and other areas.