Iced Matcha in the Ceremonial Style

Matcha can be enjoyed throughout the year. So, why not enjoy some iced matcha while we are still enjoying summer? To add some fun to your summer matcha time, try our glass matcha bowls. It will enhance the experience of drinking our matcha and make your tea time a little more like a traditional tea ceremony.

Making Iced Matcha the Ceremonial Style

To make a delicious cup of iced matcha, add a little hot water to your matcha and knead it with a chasen to create a thick matcha paste. This will draw out more aroma and flavor from the matcha and is better than using only cold water.

1. Place 2 grams (2 chashaku scoops or 1 teaspoon) of matcha powder into a matcha bowl. To eliminate clumps, sieve matcha with a strainer before it goes into the bowl.
2. Pour 1 oz of HOT water into the bowl and knead it to make a smooth, thick matcha liquid.
3. Add 3 oz of cool/cold water and whisk the matcha with a chasen.
4. Add ice.