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Den's Restaurant Matcha is designed to make matcha flavored food products and specialty beverages such as matcha-iced teas, matcha lattes and matcha ice cream.
Origin: Shizuoka
Harvest: A Blend of First & Second Harvests
Cultivar: Yabukita
Tasting Profile:
Bright green liquid with a light and fresh sweetness.
Den's Preferred Brewing:
Matcha: 1 g or 1 chashaku scoop or 1/2 tsp
Water: 2 oz @ 180°F
Whisk matcha well with a chasen (bamboo whisk).
To learn how to brew matcha, see our BREWING page under "Brewing Technique".
For matcha recipes, see our TEA RECIPES page.