![Ceremonial Matcha Uji 100g](http://denstea.com/cdn/shop/files/20240229-001_{width}x.jpg?v=1709274432)
Make the best latte in town with this matcha. Has a bright green color, so flavorful that it can pairs beautifully with the thick, sweet nature of milk.
Origin: Uji, Kyoto
Harvest: First Flush
Cultivar: Goko
Tasting Profile:
The buttery, slightly sticky mouth feel that then turns into a smooth, refreshing flavor.
Den's Preferred Brewing:
Water: 2oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk)
To learn how to brew matcha, see our BREWING page under "Brewing Technique".
For matcha recipes, see our TEA RECIPES page..