Gold Tea Oil

Our Gold Tea Oil is a tea seed oil made entirely of tea seeds harvested in Shizuoka. The bright, golden tea oil has a nutty flavor, dense sweetness, umami, and the subtle aroma of young leaves.

Ingredients: 100% Tea Seed Oil
Origin: Shizuoka, Japan
Net: 105 ml/3.55 fl.oz 
Box size: 2"L X 2"W X 7"H

500 Tea Seeds Are Needed to Make Our Gold Tea Oil
 
Every tea seed, weighing approximately 2 grams, produces only 0.2 grams of oil. Consequently, our small Gold Tea Oil bottle (105 ml) is a concentration of about 500 tea seeds. All the oil is naturally extracted by our cold press method. 10% sounds very low, however the original ratio for extracting oil from tea seeds was generally even lower. We increased the ratio to just over 10% by developing our own proprietary process. The patent for this process is still pending approval.

You can add a teaspoon of our Gold Tea Oil to your favorite dishes and feel the vibrant power of tea!

Jazz up your favorite dishes with Gold Tea Oil!

You can use Gold Tea Oil just like any other food grade oil or seasoning, such as sugar, salt, vinegar, soy sauce, miso, spices and other herbs. A dash of tea oil enhances the flavors of your dishes. Sprinkle it onto tofu together with salt, or dip sashimi in it instead of carpaccio sauce or soy sauce. There are endless possibilities of how you can use Gold Tea Oil in dishes. Here are some recipes developed by chefs in Japan.

Recipes

By Mutsuko Tokunaga (Culinary Expert, Food Producer) 

Gold Tea Oil Toast & Vegetable Omelet (for 2)

Tea Oil Toast

2 slices of bread
Gold Tea Oil as desired 

Vegetable Omelette

Add your favorite vegetables such as onion, cabbage, bell pepper, broccoli and grape tomatoes
- 1 tablespoon Gold Tea Oil
- 2 sausages
- 1 tablespoon white wine
- 2 eggs
- Salt and pepper 

Directions:

1. Toast the bread and sprinkle Gold Tea Oil and salt while hot.
2. Cut onions, cabbage and bell peppers into 2 cm cubes. Slice sausages diagonally and cut broccoli into small pieces.
3. Cook onion, cabbage and bell pepper in a frying pan or skillet with Gold Tea Oil. Add white wine and continue cooking until soft. Add broccoli, sausage and tomatoes.
4. Add salt and pepper, pour in beaten eggs, and make a fluffy omelet.

Soy Milk Porridge with Gold Tea Oil (for 2)

- 1 bowl cooked rice
- 1 cup soy milk
- 2 teaspoons Gold Tea Oil
- (Optional) 2 tablespoons dried young sardines and mitsuba 

Directions:

1. Simmer cooked rice in 2 cups of hot water with dried young sardines, until soft.
2. Add soy milk and turn off heat before boiling.
3. Add salt to taste, sprinkle chopped mitsuba or green onion, and drizzle Gold Tea Oil for the aroma.

Tea Oil Carpaccio (Spring to Summer) (for 2)

- 2 servings sashimi
- 2 slices tomato
- Pinch parsley
- Gold Tea Oil as desired
- Baby greens as desired

Directions:

1. Arrange sashimi on a plate in single layer. Make a mound of baby greens in the middle.
2. Sprinkle chopped tomato and parsley, salt, and ground pepper.
3. Drizzle Gold Tea Oil just before serving.

Warm Tea Salad with Boiled Pork Slices (for 2)

- 200 g thinly sliced pork (for shabu shabu)
- 2 cabbage leaves
- Pinch parsley
- Shiitake mushrooms and carrot as desired 

Tea oil dressing
- 2 tablespoons Gold Tea Oil
- 1 tablespoon citrus vinegar
- 1 tablespoon ground sesame
- 2 teaspoons soy sauce 

Directions:

1. Submerge and swish the pork briefly in boiling kelp stock. When the color of the pork has changed, quickly remove the pork.
2. Also cook vegetables for short time to keep their crunchiness. Put warm pork and vegetables together on a plate.
3. Mix Gold Tea Oil dressing and drizzle it over. Mix and eat the pork and vegetables together with the dressing.

Editorial Supervisor Mutsuko Tokunaga: Tokunaga is a lecturer, celebrity cooking expert and author who is passionate about creating "Tasty, Stylish and Healthy" dishes. She is a president of Foodium Tokunaga and vice chairman of the World Green Tea Association. 

All Rights Reserved. 

Cold Matcha Tofu

1. Cut Tofu with desired size
2. Sprinkle with Matcha
3. Sprinkle with your favorite Salt
4. Add a drop of tea oil

Tea Oil Dipped Bread

1. Warm and slice a baguette
2. Add drops of tea oil to suit your taste

Vegetable Dip

1. Prepare your favorite vegetables
2. Pour tea oil in a small bowl
3. Add soy sauce to the oil
4. Sprinkle with black pepper
5. Dip the vegetables and enjoy!