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Make the best latte in town with this matcha. Has a bright green color, so flavorful that it can pairs beautifully with the thick, sweet nature of milk.
Origin: Uji, Kyoto
Harvest: First Flush
Cultivar: Goko
Tasting Profile:
The buttery, slightly sticky mouth feel that then turns into a smooth, refreshing flavor.
Den's Preferred Brewing:
Matcha: 1 g or 1 chashaku scoop or 1/2 tsp
Water: 2 oz @ 180°F
Whisk matcha well with a chasen (bamboo whisk).
To learn how to brew matcha, see our BREWING page under "Brewing Technique".
For matcha recipes, see our TEA RECIPES page..