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For this tea, we combine sencha with pineapple flavoring and dried papaya. Made into an iced tea, the Pineapple Sencha makes for a great addition to your summer tea time. One sip will transport you on a Hawaiian holiday, without the airfare.
Origin: Shizuoka
Harvest: Between First and Second Harvests
Cultivar: Yabukita
Tasting Profile:
A sweet, creamy flavor gently coat the mouth. The mouth feel is slightly then and cooling.
Den's Preferred Brewing:
Leaf-water ratio: 2-3 g (~1 tsp)/4 oz
Water: Boiled; Steep: 30 sec
2nd Cup Water: Boiled; Steep 15 sec
For Iced Tea:
Steep as directed for hot tea.
Once you brew it, put ice into the cup to lock in the aroma.
You can also cold brew this tea to enjoy it a different way.