Taste Sencha Taniba

Here are tasting notes from one of our customers: Brewing 160F for 90 seconds.

• Flavor: Watermelon Rind, Pasta, Rice Paper, Spinach
• Feeling: Quiet, Mellow, Solar Energy
• Smell of Wet Leaf: Roasted Seaweed with Sugar

If you brew with 180F water for 30 seconds, more of the solar energy will emerge along with cooked tortilla flavor on the tongue.

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