Latest News – Page 27 – Den's Tea website

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  • LT(Leaves to Tea) Cups

    Enjoy premium loose leaf tea casually or if you prefer tea bags, we have a cup for them too. The heat-resistant glass dishwasher safe. SHOP NOW
  • Midori Kannyu Matcha Bowl

    Midori Kannyu Matcha Bowl is back in stock with a deeper green design. SHOP NOW
  • Share your favorite Matcha with your loved one!

    Here are two products for sharing Matcha from Tokoname pottery, Japan Handled Matcha Bowl - convenient for preparing and serving several cups of...
  • Autumn is Matcha Time

    As we move deeper into Autumn, much of North America will turn colder and become a great time to enjoy a warm cup of tea. Matcha beverages (sweet ...
  • Japan’s Unique Tea

    Tea is normally made of tea leaves and buds, however Kukicha is uniquely made of stems and stalks left over from the production of Sencha or Gyoku...
  • Love Denchan!!!

    Our own character “Denchan” was born in Japan several decades ago to tell you about our products and Japanese tea culture. We also created some De...
  • Labor Day Savings

    $5 Off for purchases over $50 & Free Shipping (for the US only). Den’s Tea is happy to celebrate this special day which honors the workers who...
  • Sencha Brunch

    How about brunch with Sencha when you can have a relaxed and slow-moving morning? On those days we recommend, our Sencha Extra Green. It is a spec...
  • Matcha Bowl Black or Red

    These small old-fashioned shaped Matcha bowls fit neatly in your hand. They can be used as a rice bowl, too. Pottery: Mino. Mino-yaki has been ma...
  • Brew Easy for a Cup with Deep Color and Flavor

    One of the reasons Fukamushi-Sencha is very popular in Japan is easy brewing. You can have a consistent cup with Fukamushi Sencha even if you brew...
  • Mizutama Teaware

    Mizutama means polka dots in Japanese. Polka dots are a traditional design that you will find on many teapots in older restaurants. Our Mizutama k...
  • Making Iced Matcha in the ceremonial style

    Place 2 grams (2 scoops using a Chashaku or 1 teaspoon) of Matcha powder into the Matcha bowl. To eliminate lumps sieve Matcha with a strainer be...