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The combination of dried apple bits and apple flavor make the Apple Sencha a great alternative to apple cider on a cold evening. It combines the taste of a sweet-sour apple with the flavor of sencha. Also great for iced tea.
Origin: Shizuoka
Harvest: Between First and Second Harvests
Cultivar: Yabukita
Tasting Profile:
The sweet and sour flavor of an apple is paired with the light, bright flavors of sencha
Den's Preferred Brewing:
Leaf-water ratio: 2-3 g (~1 tsp)/4 oz
Water: Boiled; Steep: 30 sec
2nd Cup Water: Boiled; Steep 15 sec
For a cup of Iced Tea:
Steep as directed for hot tea.
Once you brew it, put ice into the cup to lock in the aroma.