Oolong Tea – Den's Tea website

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Oolong Tea

It was over a decade ago when Tatsuji Takahashi, a passionate tea producer in Honyama, started growing Oolong tea trees. This tea tree has been growing healthy and flavorful tea in the pristine weather of the Honyama mountainous region. Now Honyama Oolong tea is available with its elegant and sweet milky flavor. While it is quite rare, we're glad to be able to offer such tea.

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    $20.50
    $20.50
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tea leaf

Unique Production:

A big difference between oolong tea and green tea is the production method, especially the first stage. Here are the two unique processes that differentiate oolong production from green tea production.


1. Withering and Fermentation

tea leaf

 Oolong leaves are stored outside to be withered under the sun. An enzyme in the leaf builds its unique flavor. This first stage to producing oolong tea is very important because it determines the quality. By adjusting withering and oxidation, the flavor is altered. In some cases, the tea grower will scattered the leaves to stimulate this process.

 

2. Heating

After the first step, the leaves still have a high moisture content. They are then heated to stop the activity of oxidation. A large drum is heated to over 200°C and you hear a cracking sound when the leaves are inserted into the drum. The leaves spend only a short time in the drum and the moisture in the leaves keeps them from getting burnt.

Unique Shape:


tea leaf

This production method does not break down the leaf tissue like the steaming process of most Japanese teas. Tea leaves are not cut, but curled. The extraction in steeping the tea is slower than Japanese green tea, however you can brew multiple cups with the same leaves. If you use a glass cup, teapot or gaiwan (a Chinese lidded bowl without a handle), you can enjoy watching the dried tea leaf start to unfold and return back to their original shape.

Unique Taste:


oolong tea

Most of Oolong tea drinkers are accustomed to the taste of Tiěguānyīn from China or Tung Ting from Taiwan, which are popular oolong teas. However, Honyama Oolong has a unique flavor, something between those oolong teas and Japanese sencha. Also, this oolong tea is made of special cultivar giving it a coconut-like milky flavor and sticky-sweet aftertaste.