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A precious, organic gyokuro produced in the misty mountain forests of Kirishima. Its taste has matured in a climate controlled warehouse, resulting in a subtle, complex flavor, and umami mouthfeel.
Origin: Kagoshima
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
Mild, cut-grass taste with a distant seaside air profile. Umami floods the mouth, followed by a touch of astringency.
Den's Preferred Brewing:
Leaf-water ratio: 2-3 g (~1 tsp)/4 oz
Water: 140°F; Steep: 150 sec
2nd Cup Water: 160°F; Steep 60 sec