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Easy brewing fukamushi sencha from Ogasa, Shizuoka. Brew casually and enjoy the beautiful, emerald green cup.
Origin: Ogasa, Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
Has a slight astringency and a mild "green" aroma and flavor.
Den's Preferred Brewing:
Leaf-water ratio: 2-3 g (~1 tsp)/4 oz
Water: 180°F; Steep: 45 sec
2nd Cup Water: Boiled; Steep 15 sec