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Description
Easy brewing fukamushi sencha from Ogasa, Shizuoka. Brew casually and enjoy the beautiful, emerald green cup.
For an in-depth discussion of the terroir, health benefits, and production of fukamushi sencha varieties, please check out our fukamushi blog post.
Specifications
Origin: Ogasa, Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile
Has a slight astringency and a mild "green" aroma and flavor.
Den's Preferred Brewing
Leaf-water ratio: 2-3 g (~1 tsp) per 4 oz
Water: 180°F; Steep: 45 sec
2nd Cup Water: Boiled; Steep 15 sec
For more helpful tips on brewing fukamushi, take a look here.